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This role reports to the Pastry Chef / Chief Baker
Key Responsibilities:
- Adhere to company and kitchen SOP and policies;
- To ensure the quality of products being uphold at all time through production process;
- To ensure the production work being performed and complete on timely manner;
- To assist production chef in production process;
- To maintain high standard of work place cleanliness, hygiene, and tidiness;
- To maintain high standard of personal hygiene;
- To assist in any task that assign by superior.
Requirements:
- Passion for baking;
- Knowledgeable in practicing halal-related SOP in F&B industry,
- Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment;
- Ensuring excellent kitchen cleanliness and hygiene;
- Good communication & organization skills;
- Follow standards and instructions from direct supervisor.
Benefits:
- Attractive remuneration package;
- Includes EPF and SOCSO;
- 6 working days;
- On the job training will be provided;
- Medical claim and dental claim;
- Group hospitalization scheme (GHS) and Group Personal Accident (GPA) insurance;
- Staff purchase discount for Focus Point eyewear product;
- KOMUGI bakery privilege card.
Job Types: Full-time, Permanent, Fresh graduate
Salary: RM2,800.00 - RM3,500.00 per month
Benefits:
- Dental insurance
- Health insurance
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Overtime pay
Ability to commute/relocate:
- Mahkota Cheras: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
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