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· Supervises the functions of all stewards as per assigned shift.
· Schedules preventive maintenance work and coordinate with engineering.
· Checks the buffet set-up, kitchen mise-en place and ensures the required preparations are up to the prescribed standards.
· Performs twice weekly cleaning supplies and chemical inventory.
· Follows HACCP system.
Ensures that dishwashing, pot washing and glass washing machines are properly maintained and performing up to the required standards.
Job Type: Full-time
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